Description

COSTA RICAN

Costa Rican Tarrazu La Pastora coffee beans are a fantastic choice for coffee lovers seeking a high-quality and flavorful brew. These beans are grown in the Tarrazu region, a renowned coffee-growing area in Costa Rica. The beans are carefully selected and processed using traditional methods to preserve their unique flavors and aromas. When brewed, Costa Rican SHB EP Tarrazu La Pastora coffee beans produce a bright and lively cup with a medium body and notes of chocolate, and has a nutty and floral aspect. These beans are certified as Strictly Hard Bean (SHB), meaning they were grown at a high altitude, which helps to enhance the beans’ quality and flavor. Additionally, buying these beans supports small-scale coffee farmers in Costa Rica, which is a great way to contribute to sustainable farming practices and support local communities. Try Costa Rican SHB EP Tarrazu La Pastora coffee beans for a delicious and ethical cup of coffee.

Like all of our coffees, we guarantee that this Costa Rican ORG. will be freshly roasted when you order one. All of our coffees vary slightly in the roasting process, but each roast of this Costa Rican ORG. will have a similar taste to its description. This coffee is roasted to the recommended medium roast, which balances the floral tastes with the chocolatey and nutty flavors.

We provide our coffee in 6 oz bags and 12 oz bags. Also, we require you to select a grind level for the coffee. Keep in mind that whole beans (unground coffee), will preserve its flavor for longer. Because of this, we highly recommend that you select the “whole beans” option if you have a grinder at home. If you would like your coffee ground, we will grind your coffee to the selected grind level. Choose “drip grind” if you make drip coffee. Select “coarse grind” if you make a French press. Finally, choose the fine grind if you make espresso.

Please contact us with any questions! Thank you.